M3. Everest Jhol Momo
Momos served in jhol, a warm and tangy spiced Nepali sauce. Choose a veg, chicken or buff filling.
Handmade momos, Hakka noodles, Manchurian, chilli chicken, thukpa and Thai curries from the Desi-Hakka and Nepali kitchen of Hakka Culture at 1295 Highbury Ave N in London. Photos are on our food page.
Momos served in jhol, a warm and tangy spiced Nepali sauce. Choose a veg, chicken or buff filling.
Momos tossed in a buttery masala sauce. Choose a veg, chicken or buff filling.
Stir-fried noodles made the Desi-Hakka way, from the noodles section of the menu.